Best Restaurants in Da Nang: A Local Foodie’s Guide (2025/2026)
From Michelin-selected fine dining to the best street food stalls in the city. Discover where locals actually eat in Da Nang.
Transparency Notice: We pay for our own meals to ensure honest reviews. We only recommend places we truly love. Some links on this page are affiliate links, meaning we may earn a commission at no extra cost to you.
Taste the Real Da Nang
Da Nang is a food lover’s paradise, but it can be overwhelming. You have legendary street food stalls sitting next to modern fusion bistros. The secret to eating well here is knowing what to order where.
Our team prioritizes hygiene and quality. We cross-reference our top picks with the Da Nang Food Safety Authority guidelines to ensure you enjoy safe, authentic meals. Whether you want a $1 bowl of Mi Quang or a sunset seafood feast, this guide covers the verified best spots for 2026.
Quick Guide: What to Eat & Pay (2026)
| Dish Name | What is it? | Best Spot | Real Price (2026) |
|---|---|---|---|
| Mì Quảng 🍜 | Turmeric Noodle Soup | Mi Quang Ba Mua | 35k – 50k VND |
| Bánh Xèo 🥞 | Crispy Pancake | Ba Duong | 80k VND (Set) |
| Fresh Seafood 🦞 | Live Tank to Table | Be Man | Market Price |
| Fine Dining 🍷 | Michelin Quality | Nen Restaurant | $50 – $100 USD |
🌟 Michelin Guide Restaurants (2025/2026)
1. La Maison 1888
🏆 Award: MICHELIN One Star (Retained 2025)
💰 Price: 6,000,000++ VND ($240+)
📍 Location: InterContinental Sun Peninsula
Vietnam’s first restaurant to host a 3-star Michelin chef (Pierre Gagnaire). It offers an extraordinary French-Vietnamese fusion experience inside a stunning colonial mansion designed by Bill Bensley.
🍽️ 2026 Menu Highlights:
• Blue Lobster with Vietnamese herbs
• Wagyu Beef “Perfume River” style
• Epicurean Menu: ~7,599,000 VND
2. Nén Danang
🌿 Award: MICHELIN Green Star (Sustainability)
💰 Price: ~1,500,000++ VND ($60+)
📍 Location: My Da Tay 2, Ngu Hanh Son
The first restaurant in Vietnam to earn a Green Star. Chef Summer Le creates “Story Menus” using hyper-local ingredients, many grown in their own garden. It is modern Vietnamese cuisine with a zero-waste philosophy.
🌱 Why It’s Special:
• Hyper-Local: 90% of ingredients are from Da Nang
• Blind Tasting: Menus often feature unnamed local roots and herbs
🦞 Seafood: Tank-to-Table Legends
1. Hải Sản Bé Mặn
🏅 Status: MICHELIN Selected | 🌊 Vibe: Loud, Local, Authentic
This is not fine dining; this is real dining. Located directly on My Khe Beach, it’s a massive open-air hall where you pick live seafood from tanks. It is loud, chaotic, and serves arguably the freshest seafood in the city.
🦐 Verified Must-Eats:
• Steamed Squid with ginger (Mực hấp gừng)
• Mantis Shrimp with garlic (Tôm tít rang tỏi)
• Clams in Thai broth (Nghêu hấp Thái)
2. My Hanh Seafood
🏅 Status: MICHELIN Selected | 🌅 Vibe: Ocean Views & AC
If Bé Mặn is too chaotic, My Hanh is the upgrade. It offers the same live seafood quality but with proper service, air-conditioned rooms, and a stunning terrace overlooking the beach. Known for their special mud crab from Hoi An.
🍜 Street Food Hall of Fame
1. Mì Quảng Quê Xưa
🏆 Award: MICHELIN Bib Gourmand (2025)
💰 Price: ~45,000 VND ($1.80)
📍 Location: 165 Nui Thanh
Forget the chains. This spot was just awarded the Bib Gourmand for its authentic flavors. Famous for its rich, concentrated broth and perfectly chewy turmeric noodles. It is smaller, quieter, and infinitely better than the tourist traps.
2. Bánh Xèo Bà Dưỡng
🏅 Status: MICHELIN Selected | 🥞 Dish: Savory Pancakes
📍 Location: K280/23 Hoang Dieu (Deep Alley)
A Da Nang institution for over 30 years. It is located deep in a maze-like alley. The “Nem Lui” (pork skewers) and “Bo La Lot” (beef in betel leaf) are just as famous as the pancakes.
⚠️ Navigation Warning: The alley at 280 Hoang Dieu has several “copycat” shops near the entrance. Keep walking all the way to the end until you see the big “Bà Dưỡng” sign. If it’s not crowded, you are in the wrong place.
🥬 Plant-Based & Vegetarian
1. Ngoc Chi Vegetarian
🏅 Status: MICHELIN Selected (2025)
📍 Location: 202 Hoang Dieu
This is not just “mock meat.” Ngoc Chi uses farm-to-table ingredients (from their own 2-hectare farm) to create complex Vietnamese dishes. Their Bún Riêu Chay (Crab Noodle Soup without the crab) is a revelation.
2. Roots Plant-Based Cafe
🥑 Vibe: Modern, Western, Healthy | 📍 Location: An Thuong Area
If you need a break from noodle soups, Roots serves the city’s best smoothie bowls, avocado toast, and cold-pressed juices. It is the go-to spot for digital nomads and health-conscious travelers.
🛡️ Street Food Safety Guide (2026)
Generally, yes. Most vendors now use factory-made tubular ice (looking like hollow cylinders), which is filtered. Avoid “chipped” block ice.
At busy stalls like Bà Dưỡng, turnover is high, so herbs are fresh. If you have a sensitive stomach, stick to cooked veggies or ask for the herbs to be blanched (“Trụng nước sôi”).
Wiping chopsticks with a lime wedge is a common local habit to sanitize them. It works!
☕ Best Coffee in Da Nang (2026 Guide)
Da Nang runs on coffee. From sidewalk stools serving $0.60 drips to glass-walled specialty roasters charging NYC prices, the coffee culture here is diverse and intense. Don’t leave without trying Cà Phê Muối (Salt Coffee) and Cà Phê Bơ (Avocado Coffee).
1. XLIII Coffee (Formerly 43 Factory)
💎 Vibe: Ultra-Luxury Specialty | 💰 Price: 120k – 200k VND ($5-8)
📍 Location: 422 Ngo Thi Si (An Thuong Area)
This is the most serious coffee lab in Vietnam. Built like a glass cathedral over a koi pond, they strictly serve single-origin beans. Note: They do not serve traditional condensed milk coffee. This is for purists who want to taste the terroir of Ethiopian or Panamanian beans.
2. Long Coffee
☕ Vibe: The Original Street Style | 💰 Price: 15k – 20k VND ($0.60-$0.80)
📍 Location: 123 Le Loi (City Center)
If XLIII is the future, Long Coffee is the history. It opened in 1980 and hasn’t changed much. You sit on tiny wooden stools, the coffee is incredibly strong, and the floor is covered in sunflower seed shells. It is loud, chaotic, and perfect.
3. Trinh Ca Phe
🥑 Specialty: Avocado Coffee | ⏰ Hours: Open 24/7 (Nguyen Huu Tho Branch)
📍 Location: 25 Pham Hong Thai & 111 Nguyen Huu Tho
Famous for putting a creamy, modern twist on Vietnamese coffee. Their garden courtyard vibe is relaxing, and they are one of the few spots catering to night owls and digital nomads with 24/7 operations.
4. Nam House Cafe
🎞️ Vibe: 1970s Retro | 🥚 Best For: Egg Coffee
📍 Location: 15/1 Le Hong Phong (Alley)
Step back in time to 1970s Vietnam. This antique-filled cafe hides in a quiet alley and serves excellent Egg Coffee (Cà Phê Trứng) that rivals the best in Hanoi. It’s cluttered, cozy, and incredibly photogenic.
Da Nang Food FAQ: What Travelers Need to Know
Generally, yes. For street food, follow the “High Turnover Rule”: eat at stalls that are busy with locals, as ingredients don’t sit out. For ice, look for “Tubular Ice” (cylinders with a hole in the middle). This is factory-produced, filtered, and safe. Avoid block ice chipped from a large slab.
It is not mandatory, but appreciated. In 2026, tipping has become common in tourist areas. For street food, just round up the bill (e.g., leave the 2,000 VND change). For mid-range or fine dining, a 5-10% tip is standard for good service. Note: Check if a 10% VAT or Service Charge is already added to your bill.
Da Nang remains incredibly affordable.
• Street Food (Mi Quang/Banh My): 20,000 – 50,000 VND ($0.80 – $2.00).
• Mid-Range Restaurant: 150,000 – 300,000 VND ($6 – $12).
• Fine Dining: 1,500,000 VND+ ($60+).
Only at established restaurants. Street food stalls like Bà Dưỡng or Quê Xưa are Cash Only. Always carry 50,000 and 100,000 VND notes for street dining. Michelin-starred spots like La Maison 1888 accept all major cards.
Very easy. Da Nang has a strong Buddhist culture. Look for signs saying “Chay” (Vegetarian). On the 1st and 15th of the lunar month, many locals eat vegan. Check out our Vegetarian Section for the Michelin-selected Ngọc Chi.